Our last day on a 16-day southwest tour - I saved this one for our last lunch before heading to the airport. While not much for the location or atmosphere, the reviews of the mole got me excited. I ordered the chicken enchiladas mole, and my wife ordered the birria tacos. The mole came in 3 styles, each was the best I'd ever had. The hot one brought a few beads of sweats, and the mild was full of flavor. The beef tacos were also amazing. My wife's only complaint was that the freshly fried tortillas were a bit oily for her. By far, this was the best meal that we had over the last 2 weeks. Also, one of the most affordable. This is a don't-miss for any future trips to Albuquerque!

Very tasty food! We had the Pizzabrirria (aka Birria Pizza, not sure if it's misspelled or a play on words "open pie"), which was very good and we were able to ask for no cilantro garnish (not everyone is a fan...shocking, I know). We also had quesadillas that were also very good. The place has minimal decor, super casual and seats about 30 people. Pay attention because you can miss it, especially at night. The staff is extremely friendly and very attentive. I should mention, we did wake up the next morning burping quite a bit. I think the restaurant is pronounced "la-ge-la-get-za", in case you're getting tongue-tied.

Best restaurant in Albuquerque! Incredible mole and birria. Great quaint environment. Fast servers. Looks like a hole in the wall but the quality and flavor is 10/10 A+!!!

had the Birria tacos. Excellent. Tried my wife's mole enchiladas and they were excellent as well. Place is clean. No booze (who cares? food was awesome). try it out.

Their Birria Pizza was to die for. My favorite dish we had on a weeklong trip! My sister also loved the barbacoa tacos. 10/10 recommend!

I called in my Order, I ordered the Pizziabriaaaa and Green Chili Brisket Enchiladas. I am disabled the Owner helped me by carrying my food outside and delivered it to me in my car!

Great little place off the beaten path. Clean with clean bathrooms. Was greeted and seated immediately after I walked in. Put my order (chicken enchiladas mole and and a quesabirria taco) in and got my meal in 7-8 minutes. Everything was amazing with the med spice level spot on. I would definitely return.

Oh my goodness! Seriously the BEST tacos you will EVER eat! The sauces are made from scratch that take over 15 hours. We didn't want to finish it because it would be over... sooooooo good! Customer service was AMAZING as well. Just come!

Food: 5/5 Service: 5/5 Ambiance: casual, bright and warm I've had tacos in NYC, Miami, SF, and Dallas and I would consider these to be one of the best tacos I've had. Definitely a great place for dinner or a stop along the way to Santa Fe. Spicy = truly spicy

Food/Taste/Flavor: 5/5 - we ordered based on recommendations from the server of Quesabirria Tacos and Chicken Enchilada with Black Mole. Quesabirria tacos were tortilla with melted cheese and birria-style (meat-stew) beef folded in with a side of savory beef broth for dipping. Absolutely delicious, quite a quick, and much heavier than it looked. The lime is needed to cut through the heaviness. The enchilada was good but the mole was quite interesting! It tasted very earthy and smoky with a sweet aftertaste. Service: 4/5 - slight language barrier but very friendly! If you don't read Spanish, the English menu is quite lacking with no pictures or prices and the items available area slightly different as well. Ambiance: 5/5 - the outside was a little bit scary but inside is clean overall even though it seems like a much older building and establishment. There's colorful decorations on the ceilings and walls and festive music playing. Value for price: 4/5 - we didn't see the quesabirria tacos on the menu and was a bit surprised by the $15 cost but it was delicious!